Spinach and Kale salad with miso dressing

I was inspired by this kale salad recipe and while I set out to make it as instructed, I ended up putting my own spin on it and figured it was worth sharing.

I didn't have mushrooms so I sliced zucchini and handled it the same way, shaking them in a tupperware with a little salt. The kale gets chopped and massaged with a little salt til it wilts.

The miso dressing is miso paste, apple cider vinegar, and I used flax oil. Adjust ratio to your own taste (and to create a pourable dressing).

I added some living fermented ginger carrots, avocado, and fresh spinach, then topped it with white and black sesame seeds, a drizzle of chili sesame oil, and julienned scallions. Voila!